Methods in Environmental Analysis Water Soil and Air

Methods in Environmental Analysis Water Soil and Air

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ABOUT THE BOOK: Environment and development are the two sides of a coin. Developmental activities e.g., industrial, agricultural, transportation, constructional work, etc., cause degradation and drastic changes in every component of environment namely, hydrosphere (water), lithosphere (soil) and atmosphere (air) through pollution. In order to recognise and predict hazardous effects of pollutants, the scientific monitoring of these environmental components is essential. For this purpose, the quantitative characterization of water, soil and air is the prerequisite. It gives us an idea about the seriousness of pollution problem in these three environmental components. This would also help in focussing on the extent to which pollution control is required and generate real concern among policy planners.
Books are available on different aspects of pollution and environmental engineering, but literature regarding methods of quantification of pollutants and characterization of water, soil and air is meager. This text is a compilation of some tested and widely used analytical methods of characterizing water, soil and air from environmental pollution point of view. The text is divided into sixteen chapters and two appendices dealing with procedures quantifying various physical, chemical and biological aspects. The introductory part of water, soil and air as a component of environment is also included in a simple and explanatory manner to give better insight of the subject.
Hopefully, the technical information contained herein will prove useful to students, teachers, scientists and analysts studying/working in the field of biological and applied sciences, more specifically, in the fields of Environmental Science, Ecology, Plant Science, Forestry, Soil Science, Agronomy, Horticulture, Geology and Hydrology.


AUTHOR: P. K. Gupta | ISBN: 9788177543087 | YEAR: 2009 | PAGES: 443 | SIZE: 14 X 22 X 2.5 cm. | BINDING: Hard | LANGUAGE: English


ABOUT THE AUTHOR: Dr. P. K. Gupta did his M.Sc. (Ag.) Soil Science from University of Udaipur, Udaipur in 1980. He obtained Ph.D. degree from Rajasthan Agricultural University. Bikaner in the field of soil fertility during the year 1 992. Dr. Gupta started his career as lecturer in Soil Science at University of Udaipur. During his service career he has worked as Asstt. Professor, Associate Professor and Head Department of Soil Science, College of Agriculture, Bikaner, Professor Soil Science, ARS, Kota. He has also served Rajasthan Agriculture Drainage Research Project funded by CIDA as a consultant.
At present Dr. Gupta is Zonal Director Research at Agricultural Research Station (Maharana Pratap University of Agriculture & Technology), Kota.
Dr. Gupta has published more than 50 research papers and technical articles in various journals and magazines of national and international repute. He has also written books on, Vermicomposting for Sustainable Agriculture; Soil, Plant, Water and Fertilizer Analysis and A Handbook of Soil Fertilizer and Manure.


CONTENTS:
1. THE ENVIRONMENT
    a) Micro-environment of Microclimate
    b) Environmental Pollution and Pollutant
    c) Needs for Environmental Analysis
2. WATER AS A COMPONENT OF ENVIRONMENT
   
a) Sources of Water
        i. Atmospheric Water
        ii. Surface Water
        iii. Stored Water
        iv. Ground Water
    b) Human use of Water
    c) Water Pollution
        i. Water Pollutants
            1. Origin of Water Pollutants
            2. Sources of Water Pollutants
    d) Effects of Water Pollution
        i. Physico-Chemical Effects
        ii. Biological Effects
        iii. Toxic Effects
        iv. Pathogenic Effects
    e) Physical, Chemical and Biological Characteristics of Water
    f) Water Quality Related Problems in Public Health
        i. Environment and Agriculture
        ii. Drinking Water Standards
        iii. Bacteriological Standards
        iv. Irrigation Standards
            1. Salinity
            2. Water Infiltration Rate
            3. Specific ion Toxicity
            4. Miscellaneous
            5. Problems Related to High Sodium Concentration
        v. Stream Standards
        vi. Effluent Standards
    g) Chemicals and Biological Parameters for Evaluation of Aquatic Environment
        i. Chemical Parameters
            1. Redox Potential
            2. Total Dissolved Solids
            3. Dissolved Oxygen
            4. Calcium plus Magnesium (Total Hardness)
            5. Sodium and Potassium
            6. Carbonates Bicarbonates or Total Alkalinity
            7. Residual Sodium Carbonate (RSC)
            8. Chloride
            9. Sulphate
            10. Carbohydrate
            11. Boron
            12. Free Carbon Dioxide
            13. Fluoride
            14. Hydrogen Sulphide
            15. Nitrogen
            16. Ammonia
            17. Nitrite
            18. Nitrate
            19. Organic Nitrogen (Total, Dissolved and Particulate)
            20. Total Phosphorus
            21. Silica
            22. Oil and Grease
            23. Biochemical Oxygen Demand (BOD)
            24. Chemical Oxygen Demand (COD)
        ii. Biological Parameters
            1. Macrophytes
            2. Phytoplankton
            3. Zooplankton
            4. Benthos
            5. Biotecton (Periphyton)
            6. Saprotrophs (Bacteria and Fungi)
            7. Primary Productivity
3. WATER: COLLECTION OF SAMPLES
   
a) Ruttner Water Sampler
    b) Von Dorn Water Sampler
    c) Dussart-flask Water Sampler
    d) Thermos-flask Water Sampler
    e) Pump Samplers
    f) Collection of Water Samples for Irrigation Quality
    g) Handling and Preservation of Water Sample
    h) Collection of Biological Matter of Water
4. WATER ANALYSIS: PHYSICAL
   
a) Colour
        i. Platinum - Cobalt Method
        ii. Forel-Ule Colour Scale Method
    b) Movement
    c) Temperature
        i. Measurement of Surface Temperature
        ii. Measurement of Subsurface Temperature
        iii. Thermosflask Sampler Method
        iv. Reversing Thermometer Method
    d) Odour and Taste
    e) Transparency
        i. Secchi Disc Method
            1. Other Method
    f) Turbidity
5. WATER ANALYSIS: CHEMICAL
   
a) pH
        i. Electrical Conductivity (Soluble Salts Concentration)
    b) Redox Potential
    c) Total Dissolved Solids
    d) Dissolved Oxygen
        i. Oxygen Meter Method
        ii. Winkler's Method
    e) Calcium by Versenate (EDTA) Method
    f) Calcium plus Magnesium (Total Hardness)
    g) Sodium and Potassium
    h) Determination of Carbonates Bicarbonates or Total
        i. Alkalinity (Richards 1954)
    i) Chloride
    j) Sulphate
    k) Boron
    l) Free Carbon Dioxide
    m) Total Carbon Dioxide
    n) Fluoride
    o) Hydrogen Sulphide
        i. Idometric Method
    p) Nitrogen
        i. Ammonia
            1. Colorimetric Method
            2. Volumetric Method
        ii. Nitrite
            1. EDTA Method
        iii. Nitrate
            1. Phenol Disulphonic Acid Method
            2. Total Organic Nitrogen (TON)
            3. Dissolved Organic Nitrogen (DON)
            4. Particulate Organic Nitrogen (PON)
        iv. Phosphorus (Ammonium Molybdate - Ascorbic acid)
    q) Silica
    r) Determination of Trace Elements/Heavy Metals
    s) Total Carbohydrate
    t) Oil and Grease
    u) Biochemical Oxygen Demand (BOD)
    v) Chemical Oxygen Demand (COD)
        i. Photosynthetic Pigments
            1. Estimation of Total Chlorophyll Content and Ratio of Chlorophyll a and b in Macrophytes
        ii. Estimation of Carotenoids
        iii. Chemical Separation of Chloroplast Pigments
        iv. Column Chromatography of Photosynthetic Pigments
        v. Estimation of Chlorophyll in Phytoplankton
6. WATER ANALYSIS: BIOLOGICAL
   
a) Macrophytes
        i. Collection of Macrophytes
    b) Biomass, Moisture, Ash, and Organic matter Estimation of Macrophytes
    c) Phytoplankton
        i. Collection and Preservation of Phytoplankton
            1. Sedimentation Method
        ii. Measurement of Phytoplankton Population
            1. Sedgwick-Rafter Cell Method
            2. Measurement of Phytoplankton Biomass
    d) Zooplankton
        i. Collection and Preservation of Zooplankton
            1. Measurement of Zooplankton Population
            2. Measurement of Zooplankton Biomass
    e) Biotecton (Periphyton)
        i. Collection and Preservation of Biotecton
            1. Measurement of Biotecton Population
            2. Measurement of Biotecton Biomass
    f) Benthos
        i. Collection and Preservation of Benthos
        ii. Identification of Benthos
        iii. Measurement of Benthos Population
        iv. Measurement of Biomass
    g) Saprotrophs (Bacteria and Fungi)
        i. Bacteria
            1. Polulation Measurement: Standard Plate Count (SPC)
    h) Fungi
    i) Primary Productivity
    j) Macrophytic Productivity
    k) Phytoplankton Productivity
    l) Sedimentation
7. SOIL AS A COMPONENT OF ENVIRONMENT
   
a) Soils: An Introduction
        i. Modern Concept
        ii. Parent Material
        iii. Regolith
        iv. Top Soil or Surface Soil
        v. Subsoil
        vi. Bedrock
        vii. Mineral Soil
        viii. Organic Soil
        ix. Pedon
    b) Composition of Soil
        i. Soil Separates (Mineral Matter)
            1. Physical Nature of Soil Separates
        ii. Soil Organic Matter
            1. Humus
            2. Humus and Soil Structure
    c) Soil Formation
    d) The Soil Profile and its Layers
    e) Soil Physical Properties
        i. Soil Texture
        ii. Soil Structure
            1. Structure Class
            2. Types of Structure
        iii. Soil Density
            1. Particles Density
            2. Bulk Density
        iv. Soil Porosity and Permeability
        v. Soil Air
            1. Composition of Soil Air
            2. Rate of Oxygen Exchange or Oxygen Diffusion Rate
            3. Oxidation-Reduction Potential (Eh or Redox Potential)
            4. Aeration and Plant Growth
        vi. Soil Temperature
            1. Effect of soil Temperature on Crop Growth
        vii. Soil Colour
        viii. Soil Water
            1. Water Retention Forces
            2. Soil Water Energy Concept
            3. Soil Water Potential
            4. Soil Water Classification
        ix. Physical Classification
        x. Biological Classification
            1. Soil Moisture Constants
            2. When Plants Most Need Water?
    f) Soil Colloids and Chemical Properties
        i. Inorganic Colloids (Clay)
        ii. Organic Colloids (Humus)
            1. Cation Exchange
            2. Development of Charge
            3. Cation Exchange Capacity (CEC)
            4. Anion Exchange and Adsorption
    g) The Soil Reaction (pH)
        i. Importance of Soil pH
        ii. Buffering in Soils
    h) Soil Biology and Ecology
    i) Soil Factors For Plant Growth
        i. Soil Fertility
        ii. Soil Productivity
    j) Essential Plant Nutrients
        i. Classification of Essential Plant Nutrients
        ii. Nutrient Availability
        iii. Forms of Nutrients Absorbed by Plants,
        iv. Dynamics of Nutrient Availability
    k) Nutrient Deficiency Symptoms
        i. Other Plant Nutrients
            1. Vanadium
            2. Sodium
            3. Silicon
        ii. Multiple Deficiencies and Nutrient Interactions
        iii. Nutrient Toxicity
        iv. Indicator Plants
        v. Critical Limit of Nutrients
    l) Concept of Soil Degradation
        i. Soils v/s Land Degradation
            1. Causes of Soil Degradation
            2. Problem of Soil Degradation
            3. Soil Erosion
            4. Loss of Fertility by Mismanagement
            5. Salinity / Alkalinity
            6. Acidity
            7. Waterlogging
            8. Deterioration of Soil Structure
            9. Floods and Droughts
            10. Desertification
    m) Soil Pollution
        i. Agricultural Pesticides
        ii. Organic Waste
        iii. Heavy Metals
            1. Fertilizers
            2. Radioactivity
            3. Detergents
            4. Acid Rain
8. SOIL - COLLECTION AND PREPARATION OF SAMPLES
   
a) Tools and Materials
    b) Sampling for Fertility Evaluation and Fertilizer Recommendation
    c) Sampling for Soil Reclamation
    d) Sampling for Garden Plantation
        i. Processing and Storage of Samples
9. SOIL ANALYSIS - PHYSICAL
   
a) Soil Profile Study
    b) Soil Horizons
        i. Transition Horizons
        ii. Solum
    c) Examination of Soil Profile
        1. Observations (Record of Field Data)
        2. Representation of Profile Data
    d) Estimation of Texture
    e) Field Method for Texture Determination
    f) Mechanical Analysis of Soil
        i. International Pipette Method
        ii. Hydrometer Method
            1. Triangular Dand its use
    g) Estimation of Soil Colour
    h) Estimation of Soil Moisture and Soil Moisture Constants
    i) Measurement of Soil Moisture
        i. Gravimetric Method'.
        ii. Spirit Burning Method
        iii. Volumetric Method
    a) By Soil Core
    b) By Bulk Density of the Soil
        iv. Neutron Moisture Meter
            1. Calibration
    j) Determination of Soil Moisture in Relation to Soil Water Potential
        i. Measurement Devices
            1. Use of Resistance Blocks
            2. Properties of Block Units
            3. Preparation of Gypsum Blocks
            4. Standardisation and Calibration of Resistance Blocks
            5. Determination of Soil Moisture by Resistance Blocks
            6. Tensiometers
            7. Filter Paper Method
    k) Measurement of Field Capacity (Field Method)
    l) Determination of Aeration Pore Space, Pore Size Distribution by Low Tension Desorption Curve and Demonstration of Hysteresis
    m) Soil Density and Porosity
        i. Measurement of Particle Density (Dp) of Soil
        ii. Measurement of Bulk Density (Db) of Soil (Laboratory Method for Disturbed Soil)
        iii. Core Method (for Undisturbed Soil)
        iv. Bulk Density of Partially Filled Cores
        v. Clod Method
    n) Measurement of Porosity of Soil
    o) Determination of Total, Capillary and Non-capillary Porosity
    p) Soil Temperature Measurement
        i. Field Measurements
        ii. Methods-One-Point
        iii. Temperature Distribution
        iv. Integrated Values
10. SOIL ANALYSIS - CHEMICAL
   
a) pH and Electrical Conductivity
        i. pH
    b) Determination of pH
        i. Electric pH Meter Method
            1. pH in Saturated Soil Paste
            2. pH in 1:2 Soil Water Suspension
            3. pH in 1:2 Soil and Calcium Chloride Solution
            4. Suspension
        ii. Electrical Conductivity
    c) Measurement of Electrical Conductivity
        i. Saturation Extract
        ii. 1:2 Soil Water Extract
    d) Water Soluble Salts
    e) Methods of Extraction of Soluble Salts
        i. In Saturation Extract
        ii. In 1:2 Soil Water Extract
    f) Determination of Carbonate and Bicarbonate
    g) Determination of Chloride
    h) Determination of Sulphate
    i) Determination of Calcium by Versenate (EDTA) Method
    j) Determination of Magnesium by Versenate (EDTA) Method
    k) Determination of Sodium
    l) Determination of Potassium
        i. Expression of Results in different Units
        ii. Some Calculation and Interpretations
    m) Exchangeable Cations and Cation Exchange Capacity
    n) Determination of Exchangeable Sodium
    o) Determination of Exchangeable Potassium
    p) Determination of exchangeable Calcium and Magnesium
    q) Determination of Cation Exchange Capacity (CEC)
    r) Estimation of Available Nutrients
        i. Available Nitrogen
        ii. Determination of Organic Carbon
            1. Walkley and Black Rapid Titration Method
            2. Colorimetric Method for Organic Carbon
            3. Modified Wet Oxidation-redox Titration Method
            4. Comments on Bichromate Methods
        iii. Determination of Mineralizable Nitrogen
        iv. Alkaline Permanganate Method (Subbiah and Asija, 1956) Nitrate Nitrogen Extraction with 0.01 M CuSO4 Colorimetric Determination
    s) Total Nitrogen by Autoanalyzer
        i. Digestion
        ii. Determination
            1. Distillation (Kjeltec Auto 1030 Analyzer) Method
            2. Colorimetric (Autoanalyzer) Method
        iii. Determination of Available Phosphorus
            1. Olsen's Method or Sodium Bicarbonate Extractable P
            2. Bray and Kurtz No 1 Method (Brag and Kurtz, 1945)
        iv. Determination of Available or Exchangeable Potassium
        v. Determination of Available S
        vi. Determination of Available S through Barium
            1. Heat Soluble Sulphur
            2. CaCl2-Extractable S
            3. Colorimetric Procedure for available Sulphur Estimation using Barium Chromate (Palaskar et ah, 1981)
            4. Phosphate Extractable - S (Ensminger, 1954)
            5. Determination of Available/Exchangeable Ca and Mg
        vii. EDTA Method
        viii. Exchangeable Ca and Mg through AAS
    t) Micronutrients
        i. Available Metalic Ions (Zn, Cu, Fe, Mn)
            1. Working Standard Solutions
            2. Available Boron-
            3. Available Molybde-ium
            4. Alcohol for Washing of Glassware
        ii. Estimation of Soil Pollutants (Cd, Cr, Ni, and Pb)
            1. Total Sorbed Cadmium, Chromium, Nickel, and Lead
            2. DTPA Extraction for Cd and Ni (Modified From Lindsay and Norvell 1978)
        iii. Acid Ammonium Oxalate Extractable CrI
11. L SOIL ANALYSIS - BIOLOGICAL3
   
a) Biological Parameters
        i. Estimation of Plant Population Density
        ii. Estimation of Plant Biomass
        iii. Animal Population Density Measurement
            1. Random Sampling Method
            2. Direct Count Methodi
            3. Marking - Recapture Method
        iv. Estimation of Benthos Population Density
        v. Primary Productivity
    b) Microbiological Analysis
    c) Preparation and Inoculation of Culture Media
        i. Types of Culture Media
        ii. Synthetic Media
        iii. The Reaction of Culture Media
    d) Cultivation of Microorganisms
        i. Selection of Glassware
        ii. Cleaning of Glassware
        iii. Preparation of Culture Medium
        iv. Culture Medium for Autotrophic Bacteria (Medium for Sulphur Oxidant)
            1. Non Synthetic Medium for Bacteria Meet Extract (or Nutrient Broth)
        v. Meet Extract (or Nutrient) Agar
        vi. Media for Algae
        vii. Media for Fungi
        viii. Method of Preparation of Culture Medium
        ix. Sterilization of Culture Medium
        x. Inoculation
            1. Method of Inoculation
        xi. Measurement of Growth of Microorganisms
        xii. Bacterial Counts
        xiii. Methods of Viable Count
            1. The Drop-plate Method
            2. Pour-plate Method
            3. Roll-tube Method
            4. Surface-spread Method
            5. Shake Culture Method
            6. Most Probable Number (MPN)
            7. Membrane Counts
            8. Viable Counting of Viruses
            9. Spore Counts
    e) Staining Techniques for Microbes
        i. Types of Staining
    f) Identification of Bacteria
        i. Methods of Identification
        ii. System for Bacterial Identification
            1. Morphology and Staining Reactions
            2. Cultural Characters
            3. Edges of Bacterial Colonies
            4. Identification of Mixture of Bacteria in a Material
    g) Enumeration and Isolation of Soil Microorganism
    h) Different Media for Isolation
        i. Microorganisms involved in Carbon Transformations
        ii. Microorganisms involved in Nitrogen Transformations
        iii. Microorganisms involved in Sulfur Transformations
        iv. Microorganisms involved in Phosphate Solubilization
        v. Spread Plate Counting Method
            1. Preparation of Agar Petri Plates
            2. Preparation of Soil Dilutions
            3. Preparation of Agar Spread Plates
        vi. Types of Dilutions
        vii. Most Probable Number Method (MPN)
    i) Isolation oiRhizobium from Root Nodule
    j) Cultural Tests to Distinguish Rizobia from Contaminants
        i. Test I: Congo Red Test
        ii. Test II: Growth in Alkaline Medium
        iii. Test III: Growth in Glucose-peptone Agar
        iv. Test IV: Ketolactose Test
    k) Vesicular-Arbuscular Mycorrhiza
    l) Harvesting and Storage of Soil and Root Samples
    m) Extraction and Estimation of VAM Propagules
        i. Wet-Sieving Technique (Gerdemann and Nicolson 1963)
        ii. Flotation-Bubbling Technique (Furlan And Fortin, 1975)
        iii. Flotation-Centrifugation Technique (Ohms 1957, Allen et al. 1979)
        iv. Density Gradient Centrifugation (With Renografin-60)
        v. Isolation of Spores from Suspensions
    n) Estimation of VAM Infectivity of Soils
    o) Estimation of the Root Colonization Level
12. AIR AS A COMPONENT OF ENVIRONMENT
   
a) Atmosphere
        i. Troposphere (0 to 6-17 km)
        ii. Stratosphere (6 to 17-50 km)
        iii. Mesosphere (50 to 85 km)
        iv. Thermosphere (above 85 km)
    b) The Air
        i. Composition of Air
        ii. Air Pollution
    c) Causes of Air Pollution
        i. Primary Pollutants
        ii. Secondary Pollutants
        iii. Natural Pollutants
        iv. Artificial Pollutants
            1. Stationery Sources
            2. Mobile Sources
    d) Effect of Air Pollutants
        i. Effect of Air Pollutants on Vegetation
    e) Global Effects of Air Pollution
        i. Green House Effect and Global Warming
        ii. Acid Rain
        iii. Ozone Holes
        iv. Heat Islands
    f) Effects of Air Pollutants on Materials
    g) Microbiology of Air
        i. Microorganisms Found in Air
        ii. Number of Microorganisms in Air
        iii. Role of Microorganisms in Air
13. AIR: COLLECTION OF SAMPLES
   
a) Sampling Procedures
        i. Collection Techniques for Particulate
            1. Gravity Technique
            2. Filtration Technique
            3. Inertia! Technique
            4. Precipitation Techniques
        ii. Collection Techniques and Sampling Devices for Gaseous Pollutants
    b) Absorption Sampling
    c) Adsorption Sampling
    d) Freeze Out or Condensation Sampling
    e) Grab Sampling
14. AIR ANALYSIS: PHYSICAL
   
a) Measurement of Relative Humidity
    b) Determination of Atmospheric Pressure
    c) Determination of Wind Speed
    d) Measurement of Wind direction
15. AIR ANALYSIS: CHEMICAL
   
a) Estimation of Carbon Dioxide
        i. Lungs Zecondroff Appartus
    b) Carbon Monoxide
        i. Non-dispersive Infra-red Analyzer
        ii. Gas Chromatographic Technique
        iii. Electrochemical Cell Method
    c) Sulphur Dioxide
        i. Electrometric Method
        ii. Conductimetric Method
        iii. West-Gaeke Method
    d) Particulate Matter
        i. Filtration Method
        ii. Electrostatic Precipitation
        iii. Impaction Method
        iv. Gravitational Method
    e) Nitrogen Dioxide and Nitrogen Monoxide
    f) Chemical Analysis of Hydrocarbons
        i. Total Hydrocarbon
        ii. Specific Hydrocarbons
    g) Chemical Analysis of Ozone
        i. Chemiluminescent Analysis
        ii. UV Absorption Technique
    h) Chemical Analysis of Peroxyacetyl Nitrate (PAN)
    i) Smoke Monitoring by Ringlemann-Charts
        i. Method of use
16. AIR ANALYSIS: MICROBIOLOGICAL
   
a) Petri Dish Procedure
    b) Enumeration and Differentiation of Total Particles in Air
    c) Enumeration and Differentiation of Viable Particles in Air
17. APPENDIX 1: LABORATORY HELP
   
a) Analytical Chemistry
        i. Qualitative Analysis
        ii. Quantitative Analysis
    b) Some basic Principles in Analytical Chemistry
        i. Mass and Weight
        ii. Atom and Atomic Weight
        iii. Molecule and Molecular Weight
        iv. Avogadro's Number
        v. Equivalent Weight
        vi. Standard Solution
        vii. Strength (or Concentration) of Solution
        viii. Titration
        ix. Equivalent Point or End Point
        x. Indicator
        xi. Ions and Ionisation
    c) Preparation of Standard Solutions
        i. Sodium Carbonate (Na2C03)
        ii. Sodium Oxalate
        iii. Borax (Na2B4O7.10H2O)
        iv. Succinic Acid (CH2-COOH)2
        v. Oxalic Acid (COOH)2
        vi. Potassium Hydrogen Phthalate (KHC8 H404)
        vii. Potassium Bi-Iodate
        viii. Standard Solution of Hydrochloric Acid
        ix. Preparation of 0.1 N Sulphuric Acid
        x. Standard Solution of Sodium Hydroxide
18. APPENDIX 2: ADVANCED ANALYTICAL TECHNIQUES
   
a) Atomic Absorption Spectrophotometry
    b) Continuous Flow Analysis
    c) Ion Chromatography
    d) Inductively Coupled Plasma-Atomic Emission Spectroscopy
19. APPENDIX 3: COMMON COMMERCIAL CONCENTRATIONS OF ACIDS AND AMMONIUM HYDROXIDE
20. REFERENCE


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