Food Safety Quality Assurance and Global Trade: Concerns and Strategies

ABOUT THE BOOK: This has necessitated to bring about a book on " Food Safety, Qulaity Assurance and Global Trade: Concerns and Startegies" which covers various aspects of food environmental contaminants and food toxicity, food production and supply chain management, animal tracebility system, food regulations, international standards, food trade policy and marketing management, bio-security and others public as well as animal helath related issues.

EDITOR: Julie Funk, S. P. Singh, S. C. Tripathi & Nanda Joshi | ISBN: 9788181892683 | YEAR: 2009 | PAGES: 384  | SIZE: 18.5 x 24.5 x 2.5 cm. | BINDING: Hard | LANGUAGE: English

ABOUT THE EDITOR:
1. Dr. S. P. Singh, He is having over 31 years of experience in teaching, research, extension and administratin. Dr. Singh was the recipient of Common Wealth Post Doctoral Fellowship during 1990-91. The field of speicialization of Dr. Singh is Food hygiene and Public Health. He has been working on salmonellae for past 32 years. He has also undertaken research project on pesticide and veterinary drug residues in foods of animal origin. He has done number of research projects on food safety and organized trainings, winter schools, seminar, national and international symposia.Dr. Singh is the President of Indian Association of Veterinary Public Health Specialists as well as Veterinary Alumni Society of Pantnagar.
2. Julie Funk, DVM, MS, PhD is Associate professor in the Department of large animal clinical Sciences and Director of the Online Professinal Master of science in food safety in the college of veterinary medicine at michigna state university. She received the DVM from michigan state university after which she practived in a predominantly swine focused veterinary clinic in wolcott, Indiana, USA. After 2 years of practice she returned to academe and received a Master of Science from the university of Illinosis and a PhD from North Carolina State University. Both of the graduate programs were focused on the pre-harvest epidemiology of food borne pathogens in swine populations. Prior to joining Michigan State University, she was an Assistant Professor at The Ohio State University's College of Veterinary Medicine. Her current research focus remains in pre-harvest epidemiology of food borne pathogens in swine (Salmonella, Campylobacter and yersinia enterocolitica) as well as understanding the epidemiology of antimicrobial resistance pre-harvest.
3. Dr. S.C. Tripathi, M.V.Sc, PhD, is working as Associate Professor, Veterinary and Animal Husbandry Extension, College of Veterinary and Animal Sciences, Pantnaga. He is having over 21 years of experience in teaching, research, extension and administration. He has published many research as well as policy papers, Chapters in books/Proceedings. Dr. Tripathi worked as technical advisor to the Minister for Animal Husbandry & Fisheries, Uttar PRadesh and UP Poultry and Livestock Specialists Ltd., While working as Scientific Officer UPCAR, Lucknow (UP). Various awards conferred to Dr. Tripathi include; Late G.V. Narayan Khedkar Memorial Award-2002, Vigyan Bharti Apperciation award-2000 for Hindi writing and Pashu Mitra Award, 1999.
4. Nanda Joshi, Ph.D. is an Assistant Professor in the Department of Large Animal Clinical Sciences, College of Veterinary Medicine, Michigan State University (MSU) with adjunct appointment at the Department of Animal Science, College of Agriculture and Natural Resources, MSU. As a nutritionist at the Diagnostic Center for Population and Animal Health, MSU, his responsibilities include devbeloping reference ranges for vitamins and minerals for nutritional assessement for various species of animals. His current research focus is in the use of ultrasonic his bachelor's degree from Punjab Agricultural university, India, Masters (nutriotion) from The Ohio State University , he was faculty and administartor at the Institute of Agriculture and Animal Science in Nepal. Dr. Joshi joined MSU in 1999. His teaching and research interest include animal nutrition, farming systems and animal waste management. He is actively involved in international agriculture programs focussed in South Asia.

CONTENTS:
Part -1: Food Safety Quality Standards and Regulations
1. Food production systems, safety and education
    K. G. Narayan
2. Science, standards and safe food: Challenges and opportunities
    Lawrence Busch
3. Food Safety and Management System
    Praveen Gangahar
4. HACCP concept and microbiological criteria : for food quality assurance
    V. N. Bachhil and Avinash K. Bachhil
5. Genetically modified crop safety (food/feed): human and animal health
    Richard E. Goodman
6. Facilitating food trade through accreditation
    Anil Jauhri
7. Private standards
    P.C. Anil Kumar
8. Private standards compliance as a means for accessing high value markets: experiences with Indian mango and implications for other Indian agricultural value chains
    Leslie D. Bourquin
9. International food safety: opportunities and challenges Gyanendra Nath Gongal
Part - II: Biosecurity
10. Bio-security a key to success for poultry farming
    Ahsan-ul-Hacj, Masood Akhtar, Fazvwad Ahmad and Muhammad Ashraf
11. Poultry biosecurity: Newer concepts and future strategies
    S. Yadav
12. National livestock bio-security system
    B. D. Sharma and R.R. Kumar
13. Food bioterrorism and advanced antibody technologies: techno- business-policy perspective
    Jagveer Rawat
Part - III : Food Borne Diseases
14. Recent trends in diagnosis of foodborne listeriosis
    S.V.S. Malik and S.B. Barbuddhe
15. Current status of food borne salmonellosis in India
    V.D. Sharma
16. Emerging zoonoses in India: areas of concern
    D. C. Thapliyal
17. Zoonotic mycoplasmoses: waiting to happen
    D. N. Garg and Y. Singh
Part - IV: Food Adulteration and Food Allergies
18. Status of pesticide residues in foods of animal origin in India
    S. P. Singh
19. Food allergies: A battle with immune system
    Prema Arasu
20. Clinical food allergy and allergens
    Richard E. Goodman
Part - V: Environmental Contaminants Food Toxicities
21. Impact of pesticides on human health: A review
    J. P. S. Gill and J. S. Bedi
22. Insecticides residues in milk and its adverse health effects
    A.K. Singh and A.K. Srivastava
23. Monitoring of veterinary drug residues in milk and milk products: present scenario in India
    Naresh Kumar
24. Impact of veterinary drug residues on food and environmental safety
    M. Paturkar and V.}. Jadhav
25. Environmental pollutants global impacts and remedies with special reference to Indian scenario
    S.K. Kotwal and S. B. Bakshi
26. Application of sanitary and phytosanitary measures in quality meat production
    N.N. Zade and S. P. Chaudhari
Part - VI: Food Production and Supply Chain Management
27. Some aspects of traceability in Indian livestock and meat sector
    N. Kondaiah, I. Prince Devadason and A.S.R. Anjaneyuln
28. Food safety traceability and value chains
    Deepa Thiagarajan
29. Pre-harvest food safety in US beef industry: A government- industry partnership
    Daniel L. Grooms
30. Food production and processing management: hazard analysis critical control point production and processing for animal foods
    A.M. Booren
31. Enhancing food safety through spices and herbs
    S. R. Garg
Part - VII: Food Trade Policy and Marketing Management
32. Open economy and connectivity of food Kevin D. Walker and Scott
    R. Winterstein
33. WTO agreements and their implications
    Shashi Sareen
Part - VIII: Animal Health and other Public Health Issues
34. Edible vaccines: current status and challenges
    H. Rahman and R. Karuppaiyan
35. Understanding wild life ecobiology: A key for rabies control strategies
    S.K. Kotiual, S.B. Bakshi, M. Rashid and H.K. Sharma
36. Strategies for prevention and control of avian influenza
    Deoki N. Tripathy
37. Role of wild birds in relation to recent outbreaks of birdflu in India
    S. Nandi