Biofuel Crops: Cultivation and Management

Biofuel Crops: Cultivation and Management

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ABOUT THE BOOK: Self reliance in energy is vital for the economic development of any nation. The alternate source of energy that is renewable, safe and non-polluting assumes top priority in view of the shrinking "Natural Fossil Fuel". More than 100 different tree bom oilseeds are available in India as well as in the world, which can be exploited for extraction of oil.
At present, increasing interest has been arising across the country towards the utility of non-edible oil from Jatropha, Sweet sorghum and Sugar beet for biofuels production. We believe that there are many scientists, farmers and NGO's involved in research on the major energy crops viz., Jatropha, Sweet sorghum and Sugar beet. Their main interest is to know the cultivation of crops, Bio-diesel and ethanol production. Although many people who talked about energy crops theoretically, but the practical exposure seems to be scanty. In this book, we are concerned with the practical exposure to the researchers, students and farmers. Our aim is to consider the theoretical principles and experimental results for better understanding and implications of changes in management of energy crops and bio fuel production.
The approaches are applicable in all climatic zones of India and similar countries. We try to draw the best examples, from a range of locations. Although our focus is pointed towards Jatropha and bio diesel production, we also emphasized the importance of Sweet sorghum and Sugar beet on cultivation as well as ethanol production.
This book can therefore be considered as a book on the application of practical knowledge in energy crops in general, but Jatropha and biodiesel production in particular.


AUTHOR'S: K. Vairavan, P. Thukkaiyannan, M. Paramathma, P. Venkatachalam and A. Sampathrajan | ISBN: 9788177543162 | YEAR: 2007 - First Edition | PAGES: 150 | SIZE: 14 X 21 X 1 cm. | BINDING: Hard | LANGUAGE: English


ABOUT THE AUTHOR: Professor Dr. K. Vairavan, bom in 1954 from Pudukkottai district of Tamil Nadu State in India. He has graduated from Tamil Nadu Agricultural University in the year 1977. The outstanding performance in the under graduate programme earned him an I.C.A.R. Junior fellow ship. Completed his Post Graduation and Doctor of Philosophy in Tamil Nadu Agricultural University. He has completed his Post Doctoral Fellowship training at I.R.R.I., Philippines in the year 1998. Now working as Professor of Agronomy at National Pulses Research Centre, Vamban in Pudukkottai District of Tamil Nadu. Guided several students for M.Sc. and Ph.D. Programmes. His findings were aired in 54 scientific articles, 69 popular articles, 15 Technical bulletins and nine symposium papers. Most of his findings were incorporated in the crop production manual and released as management technologies for benefitting the extension personnels and farmers. He got the best extension worker award during the year 2003.


CONTENTS:
JATROPHA (Jatropha curcas)
    1. RENEWABLE FUEL ENERGY
        a. Why Renewable Energy?
        b. Energy Scenario - Global
        c. Energy Scenario - India
        d. Alternate Fuel
        e. Current Status of Biodiesel
        f. Ecological Advantages
        g. Avoids Health Hazards
        h. Machinery Importance
    2. VARIETAL IMPROVEMENTS
        a. Germplasm
        b. Hybridization in Jatropha
            i. Land Races and Varieties
            ii. Breeding for High Yielding Varieties in Jatropha
            iii. Variety
            iv. Hybrids
    3. QUALITY SEED MATERIAL
        a. Selection of Seed Sources
        b. Time of Harvest of Fruits
        c. Method of Harvest
        d. Selection of Fruits
        e. Storage of Seeds
    4. NURSERY
        a. Containerized Nursery
        b. Bare Root Seedling Nursery
        c. Root Trainer Nursery
        d. Pre-sowing Seed Treatments
        e. Shifting
        f. Grading
        g. Weeding and Irrigation
        h. Artificial Shade on Nursery Beds
        i. Propagation by Stem Cuttings
        j. Propagating Structures
    5. MAIN FIELD PLANTATION
        a. Factors Influencing the Jatropha Cultivation
            i. Soil
            ii. Climate
            iii. Seed Treatment and Sowing
            iv. Seedlings
            v. Direct Sowing
            vi. Spacing
            vii. Manures and Fertilizers
        b. Cultural Operations
            i. Preparatory Cultivation
            ii. Weeding
            iii. Pruning
            iv. Intercropping
            v. Irrigation
            vi. Plant Protection
            vii. Harvest
        c. Approximate Cost of Cultivation for Jatropha
            i. Rainfed (Direct Seeding)
            ii. Irrigated (Seedlings)
            iii. Drip Irrigated (Seedlings)
        d. Approximate Benefits from Jatropha Cultivation
            i. Rainfed (Direct Seeding)
            ii. Irrigated (Seedlings)
            iii. Drip Irrigated (Seedlings)
    6. NUTRIENT MANAGEMENT
        a. Role of Major Nutrients
        b. Role of Minor Nutrients
        c. Growth Regulators
    7. PLANT PROTECTION
        a. Pest Management of Jatropha
            i. Arthropod Diversity
        b. Major Pests
            i. Leaf Webber, Salebria morosalis (SaalmUller)
        c. Scutellarid Bugs
            i. Scutellera nobilis Fabricious
            ii. Chrysocoris purpureus (Westw.)
            iii. Thrips: Retithrips syriacus (Mayet)
            iv. Red Spider Mite: Tetranychus urticae (Koch)
            v. Yellow Mite: Polyphagotarsonemus latus (Banks)
        d. Minor Pests
            i. Tailed Mealy Bug: Ferrisia virgata
            ii. Control
        e. Disease Management In Jatropha
        f. Nursery Diseases and Control
            i. Damping offFusarium moniliforme
        g. Symptoms
            i. Control
            ii. Foliar Diseases and Control
            iii. Control
            iv. Bacterial and Viral Diseases
            v. Leaf Curl (Nair and Wilson 1970)
            vi. Mosaic Disease
            vii. Soil Borne Diseases and Control
            viii. Dry Root Rot
            ix. Management of Root Rot Disease
            x. Newly Established Plantations
        h. Well Established Old Plantations
    8. JATROPHA SEED CRUSHING TECHNOLOGY
        a. Processing and Handling
            i. Decorticator
        b. Oil Extraction Methods
        c. Traditional Indian Mills 'Ghanis'
        d. Improved Traditional Mills 'Power Ghanis'
        e. Mechanical Screw Presses (Oil Expeller)
            i. Solvent Extraction Method
    9. BIODIESEL PROPERTY MEASUREMENT
        a. Specific Gravity
        b. Kinematic Viscosity
        c. Flash Point
        d. Distillation Temperature
        e. Cetane Index
        f. Cloud Point
        g. Pour Point
        h. Copper Strip Corrosion
    10. BIODIESEL STABILITY MEASUREMENT
        a. Lubricity
    11. CHEMISTRY OF BIODIESEL
        a. Raw Materials for Biodiesel Production
        b. Vegetable Oils
        c. Alcohol
        d. Catalyst
        e. Transesterification of Vegetable Oils
    12. TECHNOLOGY OF BIODIESEL PRODUCTION
        a. Base Catalyzed Transesterification Process
        b. Acid Catalyzed Transesterification Process
        c. Reaction Process Options
        d. Batch Processing
        e. Batch Process for Acid Esterification
        f. TNAU Biodiesel Pilot Plant
        g. Process Flow Chart
        h. Mechanics of the Transesterification Process
        i. Post Production Process
            i. Refining (Cleaning)
            ii. Biodiesel/Glycerol Separation
            iii. Neutralization before Water Wash
            iv. Water Washing
            v. Drying
            vi. Filtering
            vii. Other Treatments
        j. Additization of Esters
        k. Storage of Biodiesel
SWEET SORGHUM (Sorghum bicolor)
    1. SWEET SORGHUM
        a. Potential
            i. Alcohol
            ii. Energy Production
    2. IMPROVEMENT AND HYBRIDIZATION
        a. Genetic Diversity
        b. Genetic Inheritance of Sugar Content in Sorghum Stalk
            i. Sugar Content in Sorghum Stem belonging to Quantitative Inheritance
            ii. Genes Controlling Low Sugar Content was Partially Dominant
        c. Gene Action
        d. Genetic Improvement
        e. Sweet Sorghum Hybrids
        f. Evaluation of Sweet Sorghum Genotypes for Ethanol Yield
            i. ICRISAT
    3. CROP MANAGEMENT
        a. Climate and Soil
            i. Seed Rate
            ii. Seed Treatment
            iii. Sowing
            iv. Fertilization
            v. Weed Management
            vi. Irrigation
        b. Plant Protection
            i. Pest Management
        c. Disease Management
            i. Downy Mildew
            ii. Head Mould
        d. Sugary Disease
            i. Rust
        e. Harvest
SUGARBEET (Beta vulgaris)
    1. SUGARBEET POTENTIAL
    2. HYBRIDS AND DURATION
        a. Climate and Soil
        b. Season
    3. CULTURAL OPERATIONS
        a. Field Preparation
            i. Seeds and Sowing
            ii. Weeding and Earthing Up
            iii. Manures and Fertilizers
            iv. Irrigation
        b. Plant Protection
    4. HARVEST AND YIELD
REVIEW ON ENERGY CROPS
    1. JATROPHA (Jatropha curcas L.)
        a. Crop Geometry and Architecture
        b. Intercrops
        c. Crop Nutrition
        d. Irrigation
    2. SWEET SORGHUM (Sorghum bicolor)
        a. Worldwide Programmes
        b. In Abroad
        c. In India
            i. Tamil Nadu Agricultural University
    3. SUGARBEET (Beta vulgaris)
        a. Work Done so Far
BIBLIOGRAPHY


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